Enzymaks Rennet Tablet
ENZYMAKS is a Milk-Clotting Enzyme (Rennet) for cheese making. It is made from Coagulant enzyme of Mucor Miehei. ENZYMAKS is suitable for making all types of cheese with good flavor and texture. The fungal origin of ENZYMAKS, allow vegetarians to consume it with tranquility. ENZYMAKS is available in two different forms: Tablet and Powder (granulate)ENZYMAKS Rennet Tablet 1T/10L
For home cheese making
ENZYMAKS Rennet Tablet 1T/10L is high quality rennet tablet for home cheese making. It can be used for homemade cheeses and is suitable for making all types of cheese.
One ENZYMAKS Rennet Tablet 1T/10L is sufficient to coagulate 10 liters of milk and half of it is for coagulating 5 liters of milk or less.
Each tablet has a break line in cross on one side which can be easily divided into 4 sections making small batches of cheese very easy. Also, the company name IIEC (Iran Industrial Enzymes Co) is embossed on other side of each tablet.
Packaging:
10 tablets are blistered in one leaf and 10 Leaves are in one box.
Optimal application temperature:
The optimal application temperature of Enzymaks is at the usual coagulating temperature at 35°C.
Instruction for use:
Dissolve one tablet and some salt in half cup of cool boiled water. Then add the solution to 10 Liters of heated milk (35°C) while stirring at least for minimum 2 minutes.
Storage – Expiry:
The shelf life of the tablets is 3 years from production date when kept in cool dark place, in its original packaging. Expiry date of each batch has embossed on top of each leaf.
ENZYMAKS Rennet Tablet 1T/50L, 1T/100L
For industrial cheese making
ENZYMAKS Rennet Tablet 1T/50L and 1T/100L are high quality rennet tablets for industrial cheese making. They can be used for making cheeses at industry and are suitable for making all types of cheese.
One ENZYMAKS Rennet Tablet 1T/50L is sufficient to coagulate 50 liters of milk and one ENZYMAKS Rennet Tablet 1T/100L is sufficient to coagulate 100 liters of milk. Each tablet has a break line in cross on one side which can be easily divided into 4 sections making small batches of cheese very easy. Also, the company name IIEC (Iran Industrial Enzymes Co) is embossed on other side of each tablet.
Packaging:
10 tablets are blistered in one leaf and 10 Leaves are in one box.Optimal application temperature:
The optimal application temperature of Enzymaks is at the usual coagulating temperature at 35°C.
Instruction for use:
Dissolve one tablet and some salt in half cup of cool boiled water. Then add the solution to 10 Liters of heated milk (35°C) while stirring at least for minimum 2 minutes.
Storage – Expiry:
The shelf life of the tablets is 3 years from production date when kept in cool dark place, in its original packaging. Expiry date of each batch has embossed on top of each leaf.
For more information about packaging please refer to below table:
|
Code
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Product name
|
Type / activity
|
Packaging
|
Product Photo |
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A108
|
ENZYMAKS
1T/10L |
Tablet/ 1 tablet
for 10 liters Milk |
10 tablets in 1 leaf 10 leaves in 1 box (= 100 Tablets) 50 boxes in 1 carton (= 5,000 tablets) 4 cartons in 1 big carton (= 20,000 tablets) |
 |
|
A111
|
ENZYMAKS
1T/50L |
Tablet/ 1 tablet
for 50 liters Milk |
10 tablets in 1 leaf 10 leaves in 1 box (= 100 Tablets) 50 boxes in 1 carton (= 5,000 tablets) 4 cartons in 1 big carton (= 20,000 tablets) |
.jpg) |
|
A110
|
ENZYMAKS
1T/100L |
Tablet/ 1 tablet
for 100 liters Milk |
10 tablets in 1 leaf 10 leaves in 1 box (= 100 Tablets) 50 boxes in 1 carton (= 5,000 tablets) 4 cartons in 1 big carton (= 20,000 tablets) |
.jpg) |
