Product
ENZYMAKSENZYMAKS is a Milk-Clotting Enzyme (Rennet) for cheese making. It is made
from Coagulant enzyme of Mucor Miehei. ENZYMAKS is suitable for making all types of cheese with good flavor and texture. The fungal origin of ENZYMAKS, allow vegetarians to consume it with tranquility. ENZYMAKS is available in two different forms:
from Coagulant enzyme of Mucor Miehei. ENZYMAKS is suitable for making all types of cheese with good flavor and texture. The fungal origin of ENZYMAKS, allow vegetarians to consume it with tranquility. ENZYMAKS is available in two different forms:
